WinterColour: Blue/BlackSmell: PutridSound: Groaning/MoaningTaste: SaltyOrifice: EarsTissue: Bones & MarrowFluid: UrineMusic: Violin/TrumpetPlanet: MercuryNumber: One & SixBlind Point: Arrogance
Winter in Chinese Medicine is a time for storage. It is a time when the grains and produce of the previous season’s harvest are conserved for the cold months to come. As the seasons change, our body adapts and conserves its own grains and energies.
Winter is a time of reduced activity, introspection, rest and time for staying indoors, but it is still important to keep our bodies moving to stay limber and maintain a healthy circulation. Otherwise muscles can cramp, joints can become stiff and our health will suffer.
Staying Warm & StrongSusceptibility to illness is increased in Winter. In Chinese Medicine our Wei Qi (immunity) fights off colds and flu’s. Wei qi, as termed in CM, is a warm energy that circulates on the surface of the body to protect us from invasion of illness. Wei Qi is especially nourished from the warmth of the stomach, which is why diet is so important in winter.
On the outside: back, chest and abdomen warm and covered to keep the Qi and blood circulating.
On the inside: Internal warmth is also important in winter. It strengthens the function of our organs to support a healthy immune system.
The ancient classic Chinese Medical text Nei Jing (inner cannon) advises that, In Winter it is better to go to sleep early and rise late when the sun’s rays have warmed the earth.
Diet Tip’s or Eating WellAs CM aims to balance disharmonies, eating certain foods with the appropriate properties, according to the seasons will encourage a balanced body. The basic properties of food are: nourishing/tonifying, hot/cold, pungent, sweet, purgative and neutral. The cold nature of winter means raw and cold foods should be taken cautiously and that warm cooked meals are best, warm drinks rather than cold and some alcohol can benefit. Warm water may also aid to moisten the mucosa of the upper respiratory tract, making it easier to expectorate lingering phlegm.
Food to Eat
Root vegetables: Turnips, potato, beets, carrots, burdock, daikon, sweet potato, parsnip. The reasoning for this is that the energy of the planet has returned down and internally back to the earth to regenerate before spring and the cycle returns and the energy outwardly expresses.
Herbs: Onions, scallion, garlic, and ginger root will all stimulate digestion and prevent colds. Mild spices like turmeric, fenugreek, coriander, fennel, cumin, white and black pepper, cinnamon, clove, and nutmeg.